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(as of Jan 24, 2025 09:02:19 UTC – Details)
The best recipes of Minnesota tradition!
Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. Discover:
More than 200 delicious recipes by Theresa Millang and Karen Corbett to demonstrate how practical hot dishes can beClassic, ethnic, and even gourmet recipes for a multitude of different occasions, from baby showers to potlucks to brunch and moreNew and old recipes, including some that date back to the early 1900sNew innovations in hot dish, including Cajun, Creole, Tex-Mex, Southern, and Chinese Now in its second edition with even more Minnesota goodness, this best-selling cookbook teaches how anyone can master the one-dish-complete-meal system to simplify breakfast, lunch, and dinner (or supper). It’s a must for every kitchen!
Publisher : Adventure Publications; More than 20 new, modernized recipes edition (September 26, 2017)
Language : English
Paperback : 240 pages
ISBN-10 : 1591937426
ISBN-13 : 978-1591937425
Item Weight : 14.4 ounces
Dimensions : 7 x 0.5 x 7 inches
