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Servings – 2 – 3
INGREDIENTS (For Dressing) Olive oil – 30 milliliters Lemon juice – 35 milliliters Water – 30 milliliters Red wine vinegar – 30 milliliters Dried basil – 1 1/2 teaspoons Dried oregano – 1 1/2 teaspoons Garlic – 2 teaspoons Salt – 1 teaspoon Crushed black peppercorns – 1/2 teaspoon Dried parsley – 1 1/2 teaspoons (For Grilled Chicken) Chicken breast – 2 Prepared dressing – 70 milliliters Olive oil – for grilling
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