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You’ll love all the flavors in this quick Mediterranean shrimp; ready in just 25 minutes! Shrimp takes on a quick spice mixture, then …
Ingredients
1 ¼ lb large shrimp or prawns, peeled and deveined (if frozen, be sure to thaw first)
1 tablespoon all-purpose flour
1 to 2 teaspoon smoked Spanish paprika
½ teaspoon each salt and pepper
½ teaspoon ground coriander
¼ teaspoon cayenne
¼ teaspoon sugar
1 tablespoon butter I prefer to use ghee clarified butter
3 tablespoon Extra virgin olive oil
½ red onion, thinly sliced
4 garlic cloves, chopped
½ green bell pepper and ½ yellow bell pepper, cored and sliced
1 cup canned diced tomato
⅓ cup chicken or vegetable broth
2 tablespoon dry white wine
2 tablespoon fresh lemon juice
⅓ cup chopped parsley leaves
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