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Celebrate Betty Crocker’s 100th birthday with more than 100 of her best recipes
Betty Crocker is 100! To celebrate a century of helping American home cooks get food on the table, Betty Crocker is sharing 100 of her best recipes that have fed and nourished every generation since 1921.
Each recipe in this heirloom book is a cherished favorite that’s easy to make and difficult to fail, and each includes a note for a closer look at the American icon. With a full range of recipes, from breads and hearty casseroles to decadent cakes and sweets, Betty’s Best 100 is sure to be as treasured in your kitchen as Betty Crocker is.
From the Publisher
Birthday Doughnut Pancakes
We’ve created a combo of two of our favorite pancakes into one for this special edition, because we couldn’t pick just one. A fine example of Betty’s unending creativity and mission to whip up recipes that your family will devour!
Prep Time: 20 Minutes | Start to Finish: 20 Minutes | Makes 12 Pancakes
Pancakes
2 cups Original Bisquick mix3/4 cup milk3 tablespoons candy sprinkles1 tablespoon granulated sugar1 teaspoon vanilla2 eggs
Glaze
1 ½ cups powdered sugar3 tablespoons butter, melted2 tablespoons milk1 teaspoon vanilla1 tablespoon candy sprinkles
Directions
Heat griddle to 375°F or 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary.In medium bowl, mix pancake ingredients with whisk or fork until blended. Place batter in gallon-size resealable food-storage plastic bag; cut 1/2 inch from bottom corner of bag.For each pancake, squeeze batter from bag onto hot griddle into 4-inch circle, leaving hole in center. Cook 30 to 60 seconds or until bubbly on top and dry around edges. Turn; cook other side until dry around edges. Place on heatproof cooling rack on cookie sheet; cover loosely with foil and keep warm in 200°F oven while preparing remaining pancakes.In small bowl, stir all glaze ingredients except sprinkles until smooth. Drizzle pancakes with glaze; sprinkle with sprinkles. Serve immediately.
1 Pancake Calories 210; Total Fat 7g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 40mg; Sodium 230mg; Total Carbohydrate 33g (Dietary Fiber 0g); Protein 3g Exchanges: 1 Starch, 1 Other Carbohydrate, 1 ½ Fat Carbohydrate Choices: 2
Publisher : Harvest (September 28, 2021)
Language : English
Hardcover : 272 pages
ISBN-10 : 0358381134
ISBN-13 : 978-0358381136
Item Weight : 2 pounds
Dimensions : 8 x 1.12 x 9 inches
