The Mediterranean Dish: 120 Bold and Healthy Recipes You’ll Make on Repeat: A Mediterranean Cookbook

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Price: $32.50 - $18.75
(as of May 10, 2024 16:27:45 UTC – Details)



NEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals.

“I want to cook everything in this book! It’s not just beautiful—the recipes are fresh and exciting.”—Gina Homolka, New York Times bestselling author of the Skinnytaste cookbooks

What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers—and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh. In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes—even a little healthier, too!  
 
Born and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta, where she now lives. Her modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spain to Jordan and Tunisia, as well as inspiration from her new Southern roots. Practical and weeknight-easy recipes include: Spanakopita Egg Muffins, Chicken Shawarma Bowls, Garlicky Spinach and Chickpea Soup with Lemon and Pecorino Romano, Roasted Asparagus Salad with Cherry Tomatoes and Basil, Middle Eastern Rice Pilaf with Toasted Vermicelli and Pine Nuts, Orange-Cardamom Olive Oil Cake, and of course Homemade Pita Bread to serve with just about everything. 
 
Suzy’s winning combination of approachable instructions, reliable recipes, stunning photography, charming authentic stories, and simple assemblies is sure to thrill anyone hungry to eat healthier food that bursts with flavor and spice.

From the Publisher

Mediterranean recipes you’ll make on repeatMediterranean recipes you’ll make on repeat

breakfast pitas with soft-boiled eggs and labnehbreakfast pitas with soft-boiled eggs and labneh

mushroom, veggie and feta phyllo pursesmushroom, veggie and feta phyllo purses

mid-summer tomato and peach panzanellamid-summer tomato and peach panzanella

Sumac Rubbed Drumsticks Sumac Rubbed Drumsticks

Hibiscus Iced TeaHibiscus Iced Tea

grilled swordfish skewers with basil vinaigrettegrilled swordfish skewers with basil vinaigrette

Eat with the seasons, use mostly whole foods, and above all else, shareEat with the seasons, use mostly whole foods, and above all else, share

Publisher ‏ : ‎ Clarkson Potter (September 13, 2022)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 304 pages
ISBN-10 ‏ : ‎ 0593234278
ISBN-13 ‏ : ‎ 978-0593234273
Item Weight ‏ : ‎ 2.86 pounds
Dimensions ‏ : ‎ 8.3 x 1.04 x 10.3 inches

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