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The rice cooker is an amazingly versatile appliance.
When is a rice cooker not only a rice cooker? When it becomes one of the most versatile and useful tools in any contemporary cook’s kitchen. Of course we all know that you can make perfect rice in a rice cooker, but did you know that whole grains and beans are also perfectly suited to this appliance?
These wonderful recipes — created specifically to be used in a rice cooker — are inspired by flavors from around the corner and around the world. Virtually every type of meal can be prepared in a rice cooker, from appetizers, soups and salads to main dishes, one pot meals and side dishes. Home cooks in the mood for a hearty stew, paella, a heavenly risotto or some authentic homemade dim sum need look no further than their rice cooker and these recipes for perfect results every time.
The delicious and time-saving recipes, perfect for the busy working family and experienced gourmet cooks alike, include:
Arroz con polloItalian sausage and portobello mushroom risottoGrits jambalayaRoasted corn and quinoa saladChocolate banana oatmealPancetta and pea risottoCaribbean pilaf with red quinoaBarley cioppinoWhite chipotle turkey chiliBlack-eyed pea, turkey and Swiss chard stewLemony risotto with shrimp.
The author also includes valuable information on rice cooker features, the background, USDA charts and descriptions of rice, beans and grains as well as cooking time charts for perfecting rice, beans and grains in a rice cooker. Packed with great meal ideas, easy-to-master techniques and wonderful serving suggestions, chef Katie Chin has created a book every home cook will use over and over again.
From the Publisher
CHILI CON CARNE
This is not your average chili recipe — but it sure should be! The complex flavors make it a ribbon winner.
LEMONY RISOTTO WITH SHRIMP
I love the refreshing burst of lemon in this dish, and it’s a fantastic recipe to make when fresh corn is in season. Vibrant pink shrimp make it a colorful dish for entertaining. Serve with a mixed green salad for an easy, breezy dinner.
BROWN BASMATI FRIED RICE WITH GINGER AND EDAMAME
Fried rice never looked so good — or was so good for you! This colorful dish features the benefits of nutritious soybeans and fresh ginger.
Publisher : Robert Rose; Illustrated edition (July 28, 2011)
Language : English
Paperback : 384 pages
ISBN-10 : 0778802809
ISBN-13 : 978-0778802808
Item Weight : 1.88 pounds
Dimensions : 7 x 0.81 x 10 inches
