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With today’s emphasis on healthy eating – not to mention our ongoing love affair with the cuisines of other countries – it’s no wonder that vegetarian cooking is taking the country by storm. Even diehard meat lovers can’t resist a grilled-vegetable pizza topped with goat cheese and garden-fresh herbs, or hot-from-the-oven tortillas bursting with the sunny flavours of Mexico. Now Canadian Living makes it easy to bring all the exciting new tastes of vegetarian cooking to your table any night of the week.
You’ll find dozens of quick-to-make recipes for weeknight suppers plus special-occasion appetizers and dazzling main dishes. From Cheesy Bean Quesadillas to sophisticated Wild Mushroom Risotto, every dish featured here is both nutritious and unbelievable delicious. And every recipe takes advantage of the tempting vegetables, pastas, grains, cheeses, herbs and spices available in supermarkets across the country.
Publisher : Random House of Canada Ltd (January 1, 1997)
Language : English
Paperback : 95 pages
ISBN-10 : 0345398432
ISBN-13 : 978-0345398437
Item Weight : 11.6 ounces
